Food Menu

Sliced Sourdough, Basil and garlic grilled tomato, Hashbrowns, Local Greens, Confit Mushrooms, Baked Beans, Chicken Sausages Choice of Eggs: Scrambled Eggs, Sunny Eggs, Masala Omelette, Plain Omelette Choice of Juice: Watermelon / Orange

Non-Veg

Sliced Sourdough, Basil and garlic grilled tomato, Hashbrowns, Local Greens, Confit Mushrooms, Baked Beans Choice of Tofu: Grilled Tofu (Vegan) , Scrambled Tofu (Veg - contains cream) Choice of Juice: Watermelon / Orange

Veg

Tomato-based Mutton Kheema , runny eggs, microgreens, tapioca sticks, served with sourdough bread.

Non-Veg

Poached Eggs with Zaatar Yogurt – Zaatar-spiced yogurt, poached eggs, chunky chilli oil, basil oil, served with sourdough.

Contains Eggs

Sesame Topped Bagel, Lettuce, Scrambled tofu Cheese, Mayonnaise, with baked potatoes + Avocado Gauc Optional

Veg

Sesame Topped Bagel, Mayonnaise, Lettuce, Scrambled Eggs, Chicken Ham , Cheese, Mayonnaise with baked potatoes + Avocado Gauc Optional

Contains Eggs

Soft scrambled eggs cooked with onions, green chillies, ginger, and mild spices, finished with parsley and fried chilli, served with lemon wedges and sourdough.

Contains Eggs

Soft scrambled tofu cooked with onions, green chillies, ginger, and mild spices, finished with parsley and fried chilli, served with lemon wedges and sourdough.

Veg

Mini Pancakes with apricot sauce, garnished with pistachio and rose petals.

Contains Eggs

Chocolate Waffles, Chocolate Sauce & Seasonal Fruits.

Vegan

Chicken basted in spicy podi ghee, served with waffles, local greens, pickled onions, and a yogurt dip.

Non-Veg

Fries served with garlic mayonnaise.

Veg

Peri Peri crumb coated crispy Onion rings served with tomato sauce.

Vegan

Kale and onion fritters in a gram flour batter, fried crisp served with green chutney.

Veg

Battered and fried Basa fish fingers tossed in karivepaku podi, served with podi mayonnaise.

Non-Veg

Lotus stem and edamame chaat with mint chutney, imli chutney, sweet curd, and sev.

Veg

Beetroot hummus and chicken 65 served with pickled onion pita pockets.

Non-Veg

Pita pockets, whole wheat crisp, fresh cucumber, fresh cucumber, fresh carrots, Pickled radish, Jalapeno, Sweet Potato Falafel, Olive salad, with beetroot hummus, Tzatziki, Baba Ganoush.

Non-Veg

Veg

Sourdough toast with guacamole, olive oil, lemon, basil oil, and chilli oil, topped with cherry tomatoes, radish, feta, and microgreens.

Veg

Pesto, truffle mushrooms sautéed in thyme, bell peppers, arugula, and feta on sourdough bread.

Veg

Chicken on sourdough topped with chimichurri sauce, jalapeño, cherry tomatoes, and microgreens.

Non-Veg

Sauteed mushroom, garlic butter, Sharp Cheddar Cheese, Mozzarella on Sourdough bread. Served with Tomato Bisque.

Veg

Homemade Green Chutney, Masala Potato, Tomato, Onion & Sev on Sourdough Bread. Served with Green Chutney.

Veg

Pesto, Sauteed bell-peppers, Cashew based Bocconcini cheese. Served with Tomato Bisque.

Vegan

Non-Veg

Spicy jalapeño cream cheese, chicken, and sharp cheddar on focaccia bread. Served with Tomato Bisque.

Non-Veg

Herbed quinoa, Broccoli, Beans, Asparagus, Sauteed Spinach & Green Tahini Sauce garnished with toasted seeds.

Veg

Non-Veg

Mexican rice with bell peppers, charred corn, refried beans, pico de gallo, confit mushrooms, sour cream, and house jalapeños, garnished with toasted seeds.

Veg

Non-Veg

Onion Rice, Moong Dal, Fried Okra, Masala Chana & Papad.

Veg

Non-Veg

Coconut sticky rice served with Jamaican spiced chicken curry in coconut milk & plantain chips.

Non-Veg

Raspberry, blueberry, strawberry, and frozen banana blended with coconut milk, topped with honey granola, sliced banana, chia seeds, and seasonal fruit or berries.

Vegan

Chocolate, frozen banana, peanut butter, coconut milk, and cocoa powder, topped with granola, sliced banana, and chia seeds.

Veg

Oats and seeds soaked overnight in plant based milk and then topped with espresso chocolate

Vegan

Oats and seeds soaked overnight in plant based milk and then topped with apple cinnamon

Vegan

Spaghetti Pasta, rasam reduction (tomato, tamarind, garlic, cumin, black pepper), oil, herbs. Served with sourdough garlic bread.

Veg

Non-Veg

Macaroni pasta, white sauce, Karivepaku podi, mozzarella, parmesan cheese. Served with sourdough garlic bread.

Veg

Non-Veg

Linguine pasta, tomato sauce, olives, capers, garlic, olive oil, chilli flakes, black pepper, parmesan cheese, basil. Served with sourdough garlic bread.

Veg

Non-Veg

Fusilli pasta, basil pesto, garlic, cream sauce, olive oil, parmesan cheese, black pepper, walnuts. Served with sourdough garlic bread.

Veg

Non-Veg

Chocolate sponge, chocolate ganache, shaved chocolate on top.

Contains Eggs

Cheesecake finished with a tangy berry compote.

Contains Eggs

Dark chocolate and raspberry cookie with a hint of sea salt.

Contains Eggs

Chocolate fudge cookie with a soft, rich centre.

Contains Eggs

Oatmeal raisin cookie with oats and raisins, soft-baked.

Contains Eggs

Vanilla muffin with chocolate chunks.

Contains Eggs

Apple pecan muffin with a soft vanilla crumb, shredded apple & toasted pecans.

Contains Eggs

Crispy wonton pockets filled with corn, jalapeño and cheddar cheese sauce.

Veg

Crispy chicken keema punugulu flavoured with green chilli, curry leaves, cumin and podi, served with homestyle tomato chutney.

Non-Veg

Herbed cilantro rice served with creamy chicken in white sauce, finished with herb oil, chilli oil and lemon.

Non-Veg

Mutton nihari, mozzarella, pav, greens and rasa.

Non-Veg