Food Menu

Sliced Sourdough, Basil and garlic grilled tomato, Hashbrowns, Local Greens, Confit Mushrooms, Baked Beans, Chicken Sausages Choice of Eggs: Scrambled Eggs, Sunny Eggs, Masala Omelette, Plain Omelette Choice of Juice: Watermelon / Orange

Sliced Sourdough, Basil and garlic grilled tomato, Hashbrowns, Local Greens, Confit Mushrooms, Baked Beans Choice of Tofu: Grilled Tofu, Scrambled Tofu Choice of Juice: Watermelon / Orange

Tomato-based Mutton Kheema , runny eggs, microgreens, tapioca sticks, served with sourdough bread.

Poached Eggs with Zaatar Yogurt – Zaatar-spiced yogurt, poached eggs, chunky chilli oil, basil oil, served with sourdough.

Sesame Topped Bagel, Lettuce, Scrambled tofu Cheese, Mayonnaise, with baked potatoes + Avocado Gauc Optional

Sesame Topped Bagel, Mayonnaise, Lettuce, Scrambled Eggs, Chicken Ham , Cheese, Mayonnaise with baked potatoes + Avocado Gauc Optional

Soft scrambled eggs cooked with onions, green chillies, ginger, and mild spices, finished with parsley and fried chilli, served with lemon wedges and sourdough.

Soft scrambled tofu cooked with onions, green chillies, ginger, and mild spices, finished with parsley and fried chilli, served with lemon wedges and sourdough.

Mini Pancakes with apricot sauce, garnished with pistachio and rose petals.

Chocolate Waffles, Chocolate Sauce & Seasonal Fruits.

Thick Cut Brioche Bread, Yuzu Syrup, Cream Chantilly, Black sesame & Pista.

Chicken basted in spicy podi ghee, served with waffles, local greens, pickled onions, and a yogurt dip.

9 mm thick fries served with garlic mayonnaise.

Peri Peri crumb coated crispy Onion rings served with chilli tomato sauce.

Kale and onion fritters in a gram flour batter, fried crisp served with green chutney.

Battered and fried Basa fish fingers tossed in karivepaku podi, served with podi mayonnaise.

Lotus stem and edamame chaat with mint chutney, imli chutney, sweet curd, and sev.

Spinach, Feta & Cream cheese sauteed wrapped in a crispy pastry sheet with herbed sour cream.

Beetroot hummus and chicken 65 served with pickled onion pita pockets.

Pita pockets, whole wheat crisp, fresh cucumber, fresh cucumber, fresh carrots, Pickled radish, Jalapeno, Sweet Potato Falafel, Olive salad, with beetroot hummus, Tzatziki, Baba Ganoush.

Mutton cooked in Nihari - Hyderabadi Style, ser ved with tossed greens, soft pav & rasa on side

Sourdough toast with guacamole, olive oil, lemon, basil oil, and chilli oil, topped with cherry tomatoes, radish, feta, and microgreens.

Pesto, truffle mushrooms sautéed in thyme, bell peppers, arugula, and feta on sourdough bread.

Chicken on sourdough topped with chimichurri sauce, jalapeño, cherry tomatoes, and microgreens.

Smoked spiced murrel with hung curd, mustard oil, mint, garam masala, cherry tomato, and olives on sourdough.

Sauteed mushroom, garlic butter, Sharp Cheddar Cheese, Mozzarella on Sourdough bread. Served with Tomato Bisque.

Homemade Green Chutney, Masala Potato, Tomato, Onion & Sev on Sourdough Bread. Served with Green Chutney.

Pesto, Sauteed bell-peppers, Cashew based Bocconcini cheese. Served with Tomato Bisque.

Spicy jalapeño cream cheese, chicken, and sharp cheddar on focaccia bread. Served with Tomato Bisque.

Herbed quinoa, Broccoli, Beans, Asparagus, Sauteed Spinach & Green Tahini Sauce garnished with toasted seeds.

Mexican rice with bell peppers, charred corn, refried beans, pico de gallo, confit mushrooms, sour cream, and house jalapeños, garnished with toasted seeds.

Onion Rice, Moong Dal, Fried Okra, Masala Chana & Papad.

Coconut sticky rice served with Jamaican spiced chicken curry in coconut milk & plantain chips.

Raspberry, blueberry, and strawberry blended with coconut milk, topped with honey granola, sliced banana, chia seeds, and seasonal fruit or berries.

Chocolate, frozen banana, peanut butter, coconut milk, and cocoa powder, topped with granola, sliced banana, and chia seeds.

Oats and seeds soaked overnight in plant based milk and then topped with espresso chocolate

Oats and seeds soaked overnight in plant based milk and then topped with apple cinnamon

Spaghetti Pasta, rasam reduction (tomato, tamarind, garlic, cumin, black pepper), oil, herbs. Served with sourdough garlic bread.

Macaroni pasta, white sauce, Karivepaku podi, mozzarella, parmesan cheese. Served with sourdough garlic bread.

Linguine pasta, tomato sauce, olives, capers, garlic, olive oil, chilli flakes, black pepper, parmesan cheese, basil. Served with sourdough garlic bread.

Fusilli pasta, basil pesto, garlic, cream sauce, olive oil, parmesan cheese, black pepper, walnuts. Served with sourdough garlic bread.

Fried bread filled with crème pâtissière, torched on top, served with seasonal fruits.

Chocolate sponge, chocolate ganache, shaved chocolate on top.

Cheesecake finished with a tangy berry compote.

Cinnamon bun with soft bread layers, finished with a cream cheese frosting.

Dark chocolate and raspberry cookie with a hint of sea salt.

Chocolate fudge cookie with a soft, rich centre.

Oatmeal raisin cookie with oats and raisins, soft-baked.

Vanilla muffin with chocolate chunks.

Apple pecan muffin with a soft vanilla crumb, shredded apple & toasted pecans.

Brioche, Custard Batter, Berry Compote, Vanilla Chantilly Cream, Strawberries, Microgreens, Powdered Sugar & Honey