Canephora enables millions of farmers globally, yet remains undervalued. Improving its quality can raise prices and hence incomes - a priority for an ethically oriented industry.

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It’s also a resilient crop - better suited than Arabica to withstand climate change, requiring fewer pesticides and preserving soil health. As demand for coffee grows, land suitable for Arabica shrinks; Canephora offers a sustainable path forward.

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LastHouse invests time, resources, and expertise into Canephora at every stage, revealing flavours that challenge old perceptions and open coffee to a wider audience.

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Our end goal has been to place Canephora on equal footing with Arabica by showcasing its strengths and elevating it through specialty practices.